Spinach Rice

This spinach rice is a vegan one-pot meal that is full of good things for you and great for packing in kids' lunch boxes. It's simple to make and tastes great.

Ingredients:

• 1 cup rice


• 2 cups vegetable broth


• 2 cups fresh spinach, chopped


• 1 small onion, diced


• 2 cloves garlic, minced


• 1 tablespoon olive oil


• Salt and pepper to taste

Instructions:

In a pot, heat olive oil over medium heat

Add diced onion and minced garlic, saut until translucent

Add rice to the pot, stirring frequently until lightly toasted

Pour in vegetable broth and bring to a boil

Reduce heat to low, cover, and simmer for about 15 minutes or until rice is cooked and liquid is absorbed

Stir in chopped spinach and let it wilt for a couple of minutes

Season with salt and pepper to taste

Remove from heat and let it sit covered for a few minutes before serving