Slow Cooker Chicken and Black Bean Chili

A hearty and flavorful chili with tender chicken, black beans, and a blend of spices, slow-cooked to perfection. Easy to prepare and ideal for a comforting meal.

Ingredients:

• 1


• 5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces


• 2 cans 15 oz each black beans, drained and rinsed


• 1 can 28 oz diced tomatoes, undrained


• 1 cup frozen corn kernels


• 1 onion, chopped


• 1 red bell pepper, chopped


• 2 cloves garlic, minced


• 2 tsp ground cumin


• 1 tsp chili powder


• 1/2 tsp paprika


• 1/2 tsp oregano


• 1/4 tsp cayenne pepper


• Salt and pepper to taste


• 4 cups chicken broth


• Juice of 1 lime


• Fresh cilantro, chopped for garnish


• Shredded cheese optional, for serving


• Sour cream optional, for serving

Instructions:

You can put chicken, black beans, corn, onion, red bell pepper, garlic, and diced tomatoes in a slow cooker

Spices like oregano, cayenne pepper, chili powder, ground cumin, and pepper should be added

The spices should be well mixed into the food

Add the lime juice and chicken broth and stir to mix

Cover and cook on low heat for 6 to 8 hours, or until the chicken is done and the flavors are mixed well

Taste the food before serving and make any necessary seasoning changes

Serve the chili hot with chopped cilantro on top

You can add shredded cheese and sour cream on top if you want to

Have fun with your tasty Slow Cooker Chicken and Black Bean Chili!